Your adventure begins in Tbilisi, the lively and colorful capital of Georgia. This city perfectly combines old and new — historic architecture, narrow streets, and charming courtyards sit alongside modern cafes and creative spaces. During your time in Tbilisi, you’ll enjoy your first taste of Georgian wine and cuisine at a welcome dinner.
From Tbilisi, your journey flows naturally to Kakheti, the cradle of Georgian winemaking. Here, in sun-soaked valleys and family-owned vineyards, you’ll discover the ancient art of Qvevri winemaking — a tradition that dates back over 8,000 years.
Wine in Georgia isn’t aged in barrels, but in clay vessels buried beneath the earth, allowing nature to shape its soul. This UNESCO-listed method produces wines as complex, bold, and alive as the land itself.
But wine in Georgia is not just what’s in the glass — it’s the ritual of the supra, the feast where strangers become friends, and toasts flow like poetry.
Join us, and let Georgia pour you a glass of its heart.